Nigella's Cookie Dough Pots!

by - January 20, 2017

Hey everyone,

I feel like I haven't done many baking posts this year, so here's a recipe for Nigella's cookie dough pots!!

Ingredients (makes 6) :

6 7cm ramekins
110g of softened Unsalted Butter
85g of Light Brown Caster Sugar
1 Large Egg
1 tsp. of Vanilla Extract
150g of Plain Flour
1/2 tsp. of Bicarbonate of Soda
1/2 tsp. of Flaked Sea Salt
80g of White Chocolate Chips
80g of Milk Chocolate Chips

Cream or Ice Cream - to serve

Preheat the oven to 180 C/350 Fan/Gas Mark 4 and grease the six ramekins.

In a bowl, cream together the butter and sugar, until light and creamy, then mix in the egg and vanilla. Fold in the flour, bicarbonate of soda and salt until well combined, then mix through the chocolate chips,

Divide the mixture between the ramekins and bake for 10 minutes - until the tops are nice and golden. Serve immediately with cream or ice cream.

Thank you so much for reading, and if you recreate this recipe make sure to tag me in a photo on Instagram. I'll see you all again very soon,

Love Lou

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