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Tanya Burr's Triple Chocolate Cookies!

I did this post just after I started my blog, but this is my favourite recipe of all time so, I thought I'd share it with you again so all my new readers can recreate them as well!

Ingredients for 12 cookies: 200g butter 300g caster sugar 1 large egg 275g self-raising flour 75g cocoa powder Dash of milk (optional) 1 large bar of white chocolate 1 large bar of milk chocolate 1 large bar of dark chocolate 3 Daim bars Preheat the oven to 200 C/400 F/Gas Mark 6. Line two trays with greaseproof paper. Cream together the butter and sugar, then add the egg and beat until smooth. Add the dry ingredients - plus a splash of milk if it's looking too dry. Break up the chocolate and add to the mixture. Divide the dough into 12 balls, then squash them gently onto a baking tray (I find it really helpful to use an ice cream scoop - I use 1 scoop per cookie). Remember that the cookies will spread so leave plenty of space between each cookie. Bake for 11 minutes - they may not look cooked by thi…

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