Blogmas Day 22 : Reindeer Cookies
Today I'm sharing with you a recipe for the perfect Christmas Eve snack! Enjoy these Reindeer cookies everyone! xxx
Ingredients (Makes 10) :
250g of Butter, softened
150g of Golden Caster Sugar
2 tsp. of Vanilla Bean Paste
350g of Plain Flour
1/2 tsp. of Bicarbonate of Soda
Chocolate covered pretzels
Preheat the oven to 180 C/350 Fan/Gas Mark 4. Line two baking trays with greaseproof paper.
Cream together the butter and sugar, until light and fluffy, add the egg and vanilla paste, then mix in the flour and bicarbonate of soda to form a dough.
Roll out the dough on a floured to 1/2 cm thick. Use a knife to cut out a 'blunted' triangle to form the reindeers head. Transfer the cookies to the baking trays and bake for 10-12 minutes (until golden in colour)
Whilst still warm, press a red smartie at the bottom for a nose, followed by two chocolate chips for the eyes and two chocolate pretzels for antlers. Dust with icing sugar for a snowy effect.
Thank you so much for reading, and I will see you all tomorrow,