Niomi Smart Chocolate Mousse
Hey everyone, welcome to another baking post, today I am going to be sharing with you the recipe for Niomi Smart's Vegan Chocolate Mousse. I hope you enjoy this post and I will see you very very soon. xx
Blender and Steamer
½ can of Coconut Milk
2 tbsp. cacao powder
3 tbsp. Raw Maple Syrup
1 tsp. ground cinnamon
1 tsp. ground ginger
½ tsp. Vanilla Extract
Cut off the lids of the 3 pumpkins but remember to keep them. Scoop out the seeds and pulp. Then, scoop out the flesh and keep it. Then put the 3 freezer until you are ready to fill them. Steam the flesh in a steamer for 10 minutes. Add all of the ingredients (apart from the cacao nibs) into the processer, add in the pumpkin flesh and whizz for 5 minutes. Get the pumpkins out of the freezer, add in the mousse, put the lids back on and keep them in the freezer for 30 minutes. Add a swirl of orange peel and a few cacao nibs to the top of each one. If you want these as an ice-cream keep them in the freezer and take them out 15 minutes before eating. If you want these as a mousse just keep them in the fridge.
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QOTP - Would you re-create this recipe?