As it's nearing December, I thought I'd making things a bit more festive and share with you Tanya Burr's recipe for a gingerbread loaf!



Ingredients (serves 6-8):
22cm loaf tin

100g unsalted butter
100g golden syrup
150g self-raising flour
3 teaspoons ground ginger
150g caster sugar
1 teaspoon bicarbonate of soda
150ml milk
1 large egg

Preheat the oven to 180 C/350 F/Gas mark 4. Line the loaf tin with greaseproof paper.

Melt the butter and golden syrup together in a pan and set aside.

Mix together the flour, ground ginger, sugar and bicarbonate of soda in a bowl, then slowly whisk in the milk and egg, followed by the syrup mixture, to form a smooth batter.

Pour in the loaf tin and back for 30-35 minutes, until golden and a skewer poked into the centre comes out clean. Leave to cool completely.

So, thank you all so much for reading, I hope you all enjoyed this post and I will see you all again soon,

Love Lou
xxxx

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