Salted Nutella Cookies!

by - November 13, 2017

You all know how much of a big fan I am of Tanya Bakes so today I'm back with a recipe that I've been dying to try!

Ingredients (makes 10):
200g unsalted butter, softened
300g caster sugar
1 large egg
325g self-raising flour
1 teaspoon sea salt
200g Nutella

Preheat the oven to 180 C/350 F/Gas mark 4. Line two baking trays with greaseproof paper.

Cream together the butter and sugar until light and fluffy. Mix in the egg until combined, then gradually add the flour and salt until a dough forms. Add the Nutella and gently marble the chocolate spread through the dough using a wooden spoon or palette knife.

Divide the dough into 10 balls, the squash them down gently onto the baking trays. Make sure to leave plenty of space between each cookie, as they will definitely spread in the oven.

Sprinkle with sea salt, then bake for 12 minutes.

Transfer to a wire rack to cool and let set for 20 minutes before eating.

Thank you so much for reading, I hope you all enjoyed this post and I will see you very soon,
Love Lou

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