Hey everyone,

It seems like I haven't done a baking post for you all in ages! So today, I'm going to be sharing with you my recipe for rocky road! Enjoy! xxx

Ingredients: (Serves 8-10)

20cm Square Baking Tin
Greaseproof Paper
150g of Unsalted Butter
350g of Dark Chocolate
4 tbsp. of Golden Syrup
250g of Maryland Cookies
150g of Mini Marshmallows
50g of Glace Cherries
Icing Sugar, To dust

Line a 20cm square baking tin with greaseproof paper.

Melt the butter, chocolate and golden syrup together in a saucepan over a low heat

Put the cookies into a ziplock bag and bash with a rolling pin until you have a mixture of big chunks and crumbs

Pour the crushed cookies into the chocolate mixture along with the mini marshmallows and glace cherries. Stir it in.


Pour the mixture into the tin, cover with clingfilm and transfer to the fridge and set for a minimum of 2 hours.


Remove from the fridge. turn upside down onto a plate and peel of the greaseproof paper. Dust with icing sugar, and cut into bars.

Thank you so much, and if you recreate this recipe, post a picture on instagram with #bakingwithlouloves01 and tag me - @louloves01

Love Lou
xxxxx