Quick and Easy Shortbread Biscuits!

by - November 28, 2016

Hey everyone,

you all know how much I love baking, so today is another baking post! I'm sharing you the best recipe for shortbread biscuits - enjoy xx! (Makes about 10)


120g of Softened Unsalted Butter
70g of Caster Sugar - plus extra for dusting
165g of Plain Flour
15g of Porridge Oats (these are just to add a bit of texture to the biscuit)

Preheat the oven to 160C/Gas Mark 3. Line 2 baking trays with baking parchment.

Cream the butter and sugar together until light and fluffy. Sift in the flour, then mix in the oats and bring the mixture to form a dough. Wrap in clingfilm and chill for 30 minutes.

Roll out the dough until about 1cm thick. Cut into rounds and place on the 2 baking trays. Chill them for another 30 minutes.

Now bake them for 8-10 minutes until very lightly coloured. Remove from the oven and immediately dust them with caster sugar, then leave to cool. Et Voila! How quick was that!

Thank you so much for reading, and if you recreate this recipe post it on instagram and tag me - @louloves01 - and use #bakingwithlouloves.

Love Lou

You May Also Like


I love reading all your comments :)