Ingredients for 12 cookies:

 

200g butter

300g caster sugar

1 large egg

275g self-raising flour

75g cocoa powder

Dash of milk (optional)

1 large bar of white chocolate

1 large bar of milk chocolate

1 large bar of dark chocolate

3 Daim bars

 

 

Preheat the oven to 200 C/400 F/Gas Mark 6. Line two trays with greaseproof paper.

 

Cream together the butter and sugar, then add the egg and beat until smooth.

 

Add the dry ingredients - plus a splash of milk if it's looking too dry.

 

Break up the chocolate and add to the mixture.

 

Divide the dough into 12 balls, then squash them gently onto a baking tray (I find it really helpful to use an ice cream scoop - I use 1 scoop per cookie). Remember that the cookies will spread so leave plenty of space between each cookie.

 

Bake for 11 minutes - they may not look cooked by this point but be sure to take them out or they will burn very quickly.

 

So, I hope you enjoyed this post, thank you so much for reading, and I will see you all very soon,

 

Love Lou

xxxxx

 

*Disclaimer - this recipe is not my own and was found in Tanya Bakes by Tanya Burr*